Directions: Combine white chocolate and coconut cream in small saucepan over low heat until completely melted. Add butter, mix until smooth. Mix in vanilla extract, orange zest, and salt. Let cool. Cover and place in fridge.
Remove from fridge, spoon out 1TBSP size balls and roll.
Melt candy melts according to package directions. Place skewer in and dip in melted candy. Place on parchment paper and allow to harden.
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