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Matcha Mama de mediados de siglo
Mi "Kitschen"
Donde ocurre la magia. ¡Finalmente decidí abrazar los electrodomésticos y accesorios retro (anticuados) y seguir adelante! Así que muy setentero con un toque atómico de mediados de siglo es mi casa en pocas palabras, pero la cocina es el centro ecléctico.
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Una tarde soleada perfecta para un bizcocho de piña y un té de piña en flor.
¡Esta tetera de vidrio y el té con flores han sido elementos básicos estéticos de la tarde últimamente! ¿Alguien más coordina sus zapatos con su postre?
Avance de horneadoentures
Deliciosas creaciones e intentos, ¡flops incluidos!
 The inspo? Homer Simpson's donuts. Testing this for a "giant dessert bar" for my son's birthday. |  Made for my husband's 28th birthday. |
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 Raspberry filled chocolate cupcakes. |  |
 Layered strawberry shortcake and strawberry shortshots. |  I was given several bags of lemons by my husband's boss's wife. They were the hugest lemons I've ever seen! Think Nerf football size. (I love California and our citrus!) I whipped up this lemon bundt cake from a mix of recipes like I always do. Sweet and zippy! |
 Kinda like a cheesecake, but with a blueberry compote topping and whipped cream garnish. Reminds me of my favorite Marie Callender's blueberry sourcream pie. So easy to make, simple cheesecake base, crust, and a quick 2 cup frozen blueberry 1 cup water 1/2 cup sugar over medium heat until a gel forms. Pour over cheesecake and let set in the fridge. |  My first foray with royal icing, spending Christmas in the mountains inspired the combination of these. The chocolate bear paws were my favorite! I used a peanut butter cup to "stamp" the paw on still warm cookies. I then placed chocolate chips for the "toes" by drawing a toothpick through the tops for a claw appearance. The bark and birch style trees and leaves used Sweet Amb's cookie kid from Global Belly. |
Bebiendo
¡Cócteles, cafés y bebidas que no hacen más que verse bonitos!
 |  Funfetti creamer in iced coffee topped with whipped cream and sprinkles. Yum! |
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 Delicious and refreshing for summer. The jolly rancher is my go-to with lemon lime soda (I used diet), a splash of cranberry juice, and wwatermelon vodka. Yum! |  Blended dragonfruit and frozen mango chunks. Pretty and delicious! |
 JK first Monday of stay-at-home orders, stores are all out of half and half, so I bought mini packaged half and half online, tossed one in this coffee. |  |
 The tea they use at restaurants like Cheesecake Factory and El Torito. So deliciously fruity and tropical! |  Takes me to the tikki room (here in quarantine!) Yummy blend of almond milk and frozen pineapple. Surprisingly delicious low-cal treat! |
 The most exhilarating margarita I've ever tried. The fresh pressed blood orange juice makes this yummy and pretty. |  Coffeemate s'mores iced coffee creamer in chilled coffee, garnished with graham cracker, fudge, and toasted marshmallow. Hello excuse to use my cake torch! |
 Such a pretty shade of blue, the possibilities with adding color to this drink are endless! |  First foggy fall morning, bust out the coffee! |
que esta cocinando
Comidas y meriendas, saludables y no saludables, the go-to's e innovaciones.
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